Grown on the red soil slopes of our hillside estate, our wines
are literally borne from our red earth. Like nature, they are
expressions of many elements working in harmony.
To realize the complexity that defines the finest Cabernet Sauvignons, our estate is a mosaic of five vineyard sites, ranging in elevation from 1,500 to 2,000 feet. Of our 28-planted acres, 25 are Cabernet Sauvignon, with nine hand-selected clones spread out over an array of exposures and elevations.
Legendary viticulturist Michael Wolf, stewards every vineyard block to accentuate its strengths. Though we embrace innovation, we also believe that there is no substitute for experience and the human touch. Farmed with integrity and passion, every one of our organic and biodynamic-certified vines is hand-tended by our vineyard team a minimum of seven times a season.