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Pebble Beach Food & Wine
 
April 6, 2015 | Pebble Beach Food & Wine

ADAMVS AT PEBBLE BEACH FOOD & WINE

Join vintners Denise and Stephen Adams for a multi-course wine dinner inspired by the romance and passion born from family kitchens, gardens and vineyards. Fancifully named Dynamic Duos: Love in the Kitchen, ADAMVS partners with culinary couples Lissa Doumani and Hiro Sone of Terra, Urchin and Ame, Greg and Gabi Quiñónez-Denton of Ox, Kim Canteenwalla and Elizabeth Blau of Andiron Steak & Sea, and Brooke Williamson and Nick Roberts of Hudson House and Tripel, winemakers from Kosta Brown, Roederer Estate, Sandhi, Dolce and Château d’Esclans, and special guest Gary Obligacion of Alinea to celebrate a love story in grand fashion.

The Lodge at Pebble Beach
Saturday, April 11, 2015 
6:30pm – 10:30pm

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